Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (61)
Easy Meyer Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 27G52% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon bars with a tender shortbread crust and sweet-tart filling made with Meyer lemon. Simple to make with no crust cooling, they deliver classic lemon bar flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (softened (2 sticks))
- ½ cup powdered sugar
- ¼ teaspoon kosher salt
- 2 cups all-purpose flour
- 5 eggs
- 1 ½ cups sugar ((see notes))
- ¾ cup lemon juice (from about 4-5 lemons, Meyer or regular (see notes))
- 2 tablespoons lemon zest (from about 4-5 lemons, Meyer or regular (see notes))
- pinch kosher salt
- ½ teaspoon baking powder
- ¼ cup all-purpose flour
- extra powdered sugar, lemon zest, blackberries, and/or mint leaves (for garnish (optional))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 27G52% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 15mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.