Family Food on the Table · by Kathryn Doherty★ 4.5 (78)
Easy Mexican Shrimp Skillet
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 40%
CARBS 9G23% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed with jalapeños, bell peppers, and warm spices in a one-pan skillet. Ready in 20 minutes, serve over rice or in tacos.
mainmexicanstir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 small onion (chopped)
- 1-2 small jalapeno peppers (seeded and finely chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 lbs. shrimp (peeled and deveined)
- Chopped fresh cilantro
- Squeeze of fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 40%
CARBS 9G23% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.