Carlsbad Cravings · by Jen★ 5.0 (13)
Easy Mexican Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 42G69% OF CAL
1G FIBER3G SUGAR37G OTHER
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, fragrant rice cooked with tomato sauce, chilies, and warm spices. A restaurant-quality side dish for Mexican meals.
sidemexican🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1/2 medium onion (chopped)
- 2 cups basmati rice ( well rinsed and drained*)
- 3 garlic cloves (minced)
- 1-3 jalapeno peppers (seeded, deveined, minced)
- 2 3/4 cups low sodium chicken broth
- 1 cup (8 oz.) tomato sauce
- 1 14 oz. can fire-roasted tomatoes (well drained)
- 2 teaspoons (or 2 chopped cubes) TOMATO bouillon with chicken flavor (see notes**)
- 3 tablespoons mild chopped green chiles
- 1/2 tsp EACH ground cumin, chili powder, dried oregano
- 1/4 tsp EACH ground coriander, smoked paprika, salt
- finely chopped cilantro
- lime juice
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 42G69% OF CAL
1G FIBER3G SUGAR37G OTHER
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.