Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (112)
Easy Mexican Chicken and Rice Casserole
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 51%
CARBS 42G38% OF CAL
4G FIBER3G SUGAR35G OTHER
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish Mexican casserole with seasoned chicken, rice, beans, and enchilada sauce baked together. Flavorful and easy, it's a complete weeknight meal in one pan.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups rice (uncooked)
- 3 cups chicken stock or broth
- 16 oz refried beans
- 3 cups cubed or shredded chicken (I used a Rotisserie chicken)
- 10 oz enchilada sauce
- 10.75 oz cream of chicken soup
- 4 oz chopped green chiles
- 1 black beans (, rinsed and drained thoroughly)
- 8 oz cream cheese (, cut into small cubes)
- 3 green onions (, thinly sliced)
- 12 oz shredded cheese (, divided (I used a Mexican blend))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 51%
CARBS 42G38% OF CAL
4G FIBER3G SUGAR35G OTHER
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1058mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.