Plain Chicken · by StephanieParker★ 5.0 (94)
Easy Mexican Casserole
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 64%
CARBS 59G35% OF CAL
8G FIBER5G SUGAR46G OTHER
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortilla chip and taco meat casserole layered with beans, tomatoes, and cheese. Kid-friendly, freezer-ready, and perfect for casual crowds.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 (15-oz) can Ranch Style beans
- 1 (10-12 oz) bag tortilla chips (crushed)
- 1 (10-oz) can Rotel diced tomatoes & green chilies (undrained)
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 (1-oz) package taco seasoning
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup water
- sour cream and salsa for serving
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 64%
CARBS 59G35% OF CAL
8G FIBER5G SUGAR46G OTHER
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 326mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.