Mexican Please · by Mexican Please★ 4.1 (33)
Easy Mexican Beans and Rice Soup
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 46%
CARBS 67G52% OF CAL
13G FIBER10G SUGAR44G OTHER
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with beans, rice, tomatoes, and chipotle in a spiced broth. Topped with queso fresco and cilantro for authentic flavor.
mainmexicansoupbeans🍲 stockpot🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 plum tomatoes
- 1/2 onion
- 2 garlic cloves
- 1/3 cup uncooked white rice
- 1 can beans (15 oz, drained and rinsed)
- 3 cups stock
- 1 chipotle in adobo (or jalapeno)
- 2 teaspoons Mexican oregano
- pinch of cumin
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- squeeze of lime
- Queso Fresco
- freshly chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 46%
CARBS 67G52% OF CAL
13G FIBER10G SUGAR44G OTHER
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 242mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.