El Mundo Eats · by Bea & Marco★ 5.0 (4)
Easy Mee Goreng
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 76%
CARBS 41G38% OF CAL
2G FIBER7G SUGAR33G OTHER
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-style stir-fried noodle dish with beef, shrimp, squid, and vegetables in a spicy, tangy sauce. Uses pantry basics to create bold, complex flavors. Quick to make in a wok and deeply satisfying.
mainstir frybeefshellfish🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup less salt soy sauce ((60 ml))
- 3 tbsp sriracha
- 1 tbsp coconut sugar (, or any sugar)
- 1/2 tsp white pepper
- 1/2 beef bouillon granule (, or 1/2 tbsp of bouillon powder)
- 1 lime (, squeeze its juice)
- 7 oz beef ((200 g))
- 4 calamari
- 10 shrimps
- 1 shallot (, diced)
- 4 garlic cloves (, diced)
- 2 large eggs
- 5.3 oz dried egg noodles ((150 g))
- 1 tsp dark soy sauce ((optional) for darker mee goreng colour)
- some sesame oil
- 1 handful of green mustard
- 1 handful of bean sprouts
- some chopped spring onion
- some lime wedges
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 76%
CARBS 41G38% OF CAL
2G FIBER7G SUGAR33G OTHER
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.