Easy Meatball Soup
View original ↗
The Clean Eating Couple · by Liz Marino5.0 (41)

Easy Meatball Soup

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 41%
CARBS 29G35% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 16G43% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian meatball soup with mini beef meatballs, vegetables, pasta, and spinach in a rich tomato broth. Hearty and deeply flavored, a complete one-bowl meal.

mainamericansoupbeef
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground beef
  • 1 egg
  • ⅓ cup grated Parmesan cheese
  • ½ cup bread crumbs
  • ½ cup minced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ⅛ teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups quartered carrots
  • ¾ cup diced celery
  • ½ cup diced onion
  • 1 tablespoon minced garlic (about 4 cloves)
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon salt (optional )
  • 1 bay leaf
  • 1 parmesan cheese rind (optional)
  • 2 quarts low sodium chicken broth
  • 28 oz can crushed tomatoes
  • 4 cups chopped spinach (about 6 oz bag)
  • ¾ cup ditalini (uncooked)
PREP
20M
SODIUM
973MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.