I Heart Naptime · by Jamielyn Nye★ 5.0 (1103)
Easy Meatball Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 40%
CARBS 6G9% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 21G63% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked meatballs seasoned with garlic, parmesan, and herbs. Juicy and flavorful, they work as an appetizer, in a sub sandwich, or served over pasta for a complete meal.
mainitalianbeef🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound 80% lean ground beef ((could sub with half ground pork))
- 1 large egg (, beaten)
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons chopped fresh Italian flat leaf parsley (, optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 40%
CARBS 6G9% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 21G63% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.