Name: Easy Mac & Cheese (Stovetop, no Flour Needed!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 8 oz dried macaroni (about 2 cups); 1 cup whole milk; 2 Tablespoons salted or unsalted butter; ½ teaspoon salt; ¼ - ½ teaspoon ground black pepper; ¼ teaspoon smoked paprika ((optional)); ¼ teaspoon ground mustard ((optional)); 1 cup freshly shredded mild or medium cheddar cheese or Colby jack cheese (see note); 4 slices American Cheese (see note)

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Easy Mac & Cheese (Stovetop, no Flour Needed!)

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

24% of a 2,000 cal day

484KCAL

Protein

19g39% DV

% DAILY VALUE

Total Fat24g

30%

Saturated14g

68%

Unsaturated10g

—

Total Carbs48g

17%

Fiber2g

Total Sugars5g

—

incl. Added Sugars0g

Starch40g

—

Sodium848mg

37%

% Daily Value is based on a 2,000 calorie day.

Creamy macaroni and cheese made on the stovetop without flour or roux. Smooth, cheesy, and ready in 15 minutes.

Ingredients

4 SERVINGS

8 ozdried macaroni — 2 cup
1 cupwhole milk
2 tbspsalted butter — or unsalted butter
½ tspsalt
¼–½ tspground black pepper
¼ tspsmoked paprika — optional
¼ tspground mustard — optional
1 cupfreshly shredded mild or medium cheddar cheese — or Colby jack cheese
4American Cheese — slices

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Sugar Spun RunSam Merritt’s original page

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mainamericanpastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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