Sugar Spun Run · by Sam Merritt★ 4.8 (198)
Easy Mac & Cheese (Stovetop, no Flour Needed!)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 40%
CARBS 48G41% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made on the stovetop without flour or roux. Smooth, cheesy, and ready in 15 minutes.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried macaroni (about 2 cups)
- 1 cup whole milk
- 2 Tablespoons salted or unsalted butter
- ½ teaspoon salt
- ¼ - ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika ((optional))
- ¼ teaspoon ground mustard ((optional))
- 1 cup freshly shredded mild or medium cheddar cheese or Colby jack cheese (see note)
- 4 slices American Cheese (see note)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 40%
CARBS 48G41% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 577mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.