Low Carb Maven · by Kim Hardesty★ 4.9 (64)
Easy Low Carb Roll Recipe with Fathead Dough
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 22%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 15G72% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb dinner rolls made with fathead dough using mozzarella and cream cheese instead of traditional flour. Bread-like texture and freezer-friendly.
componentamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup shredded part skim mozzarella cheese
- 2 ounces cream cheese, (cubed)
- 1 large egg
- 1 1/4 cup almond flour
- 2 tbsp whey protein powder ((or coconut flour or oat fiber or 1/4 c. more almond flour)
- 1 tsp baking soda ((or 1 tbsp baking powder))
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 22%
CARBS 5G10% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 15G72% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 173mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.