Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Lemongrass Tofu Recipe
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 31%
CARBS 11G19% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu with lemongrass, garlic, ginger, and chili in a savory-sweet glaze. This Vietnamese-inspired dish is fragrant, flavorful, and surprisingly satisfying to tofu skeptics.
mainvietnamesetofu🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 block firm tofu, pressed and cut into 1-inch cubes
- Pinch of salt
- 2 tablespoons cooking oil (we used avocado oil)
- 4 cloves garlic, finely minced
- 2 stalk green onions, sliced and divided
- 1 teaspoon finely grated fresh ginger
- 1 red chili pepper, seeds removed and finely diced
- 2 lemongrass stalks, bottom white part, thinly sliced* (see notes)
- 2 tablespoons tamari
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- Black pepper, to taste
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 31%
CARBS 11G19% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 573mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.