An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (326)
Easy Lemon Squares
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 7G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon squares with a buttery shortbread base and fresh lemon custard filling. Quick and easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter* (softened)
- ¼ cup powdered sugar
- 1 cup flour
- 1 pinch salt
- 2 large eggs
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 3 tablespoons lemon juice
- zest of ½-1 lemon (½ - 1 tablespoon)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 7G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 6mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.