Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (136)
Easy Lemon Loaf Cake
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 15%
CARBS 73G59% OF CAL
3G FIBER52G SUGAR19G OTHER
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy lemon cake baked in a loaf pan and finished with a buttery lemon glaze. Bright citrus flavor makes it perfect for tea time or as a simple, elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened ((1 stick))
- ¼ cup butter-flavored shortening
- 3 eggs
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest ((see note))
- 1/4 cup sour cream
- 3/4 cup whole milk
- 1/4 cup lemon juice
- 8-10 drops yellow food coloring ((optional))
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (melted)
- ¼-½ teaspoon vanilla extract
- 1-2 tablespoons lemon juice
- Lemon zest ((to garnish the top))
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 15%
CARBS 73G59% OF CAL
3G FIBER52G SUGAR19G OTHER
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.