An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (82)
Easy Lemon Drop Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery lemon drop cookies made with lemon zest and juice in one bowl. These simple cookies have a bright citrus flavor and a soft crumb. Perfect for lemon lovers seeking a quick dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all purpose flour
- ½ cup + 1½ tablespoons granulated sugar ((120 grams total if you double the recipe then double this amount))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt*
- 1 tablespoon lemon zest
- 2 large eggs (room temperature)
- ½ cup butter (soft)*
- 1 tablespoon fresh lemon juice
- ¼-⅓ cup shredded or flaked unsweetened (desiccated) coconut (I used ¼ cup)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.