Simply Delicious · by Alida Ryder★ 4.5 (152)
Easy lemon drizzle cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 53G64% OF CAL
1G FIBER36G SUGAR16G OTHER
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British lemon cake drizzled with tangy lemon glaze, resulting in a moist, tender crumb. Bright, punchy lemon flavor balanced with sweetness. A foolproof crowd-pleaser for any occasion.
dessertbritishbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain yoghurt
- 1 cup caster sugar
- 3 large eggs
- ½ cup canola oil
- ½ tsp vanilla extract
- zest of 1 lemon
- 2 cups icing/powdered sugar
- juice of 1 lemon
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 53G64% OF CAL
1G FIBER36G SUGAR16G OTHER
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.