Crazy for Crust · by Dorothy Kern★ 4.8 (197)
Easy Lemon Curd Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, bright lemon curd made with eggs, sugar, lemon juice, and butter in under 10 minutes. Use it as a spread, filling, or topping for desserts and breakfast pastries.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 large large eggs
- ¾ cup (150g) granulated sugar
- Pinch of salt
- ½ cup (119ml) fresh lemon juice
- Zest of 1 large lemon
- 4 tablespoons (57g) unsalted butter (diced)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.