Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.2 (41)
Easy Lemon Curd Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 51G54% OF CAL
1G FIBER35G SUGAR16G OTHER
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon loaf cake made with lemon curd and brightened with fresh lemon. Tangy and buttery, it stays fresh for days.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups (250g) sugar (superfine / caster)
- 1 tbsp lemon zest
- 1 cup (225g) softened unsalted butter (or margarine)
- 3 large eggs (, room temperature)
- ⅓ cups (80g) lemon curd
- 2 cups + 1 ½ tbsp (260g) self-rising flour (or see notes)
- 1 cup (100g) sugar (powdered / icing)
- 2 tbsp lemon curd
- 1 lemon (juice only)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 51G54% OF CAL
1G FIBER35G SUGAR16G OTHER
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.