Belly Full · by Amy Flanigan★ 5.0 (46)
Easy Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemon curd made with sugar, eggs, lemon, and butter. Tart and sweet, used as a spread, topping, or filling for baked goods and desserts.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice*
- zest from 3 lemons
- ½ cup unsalted butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 9mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.