RecipeTin Eats · by Nagi★ 5.0 (254)
Easy Lemon Coconut Almond Cake
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 16%
CARBS 19G22% OF CAL
3G FIBER16G SUGAR1G OTHER
FAT 27G72% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy gluten-free cake combining lemon zest and desiccated coconut with almond flour. Moist and springy with subtle almond flavor, it's one of the fastest, easiest cakes to make and doesn't taste gluten-free.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 150g / 10 tbsp unsalted butter
- 4 large eggs ((55-60g/2oz each), at room temp)
- 1 tsp vanilla extract
- 3/4 cup caster sugar ((superfine sugar, Note 2))
- 1 1/2 cups almond meal ((ground almond, Note 1))
- 1/4 tsp cooking/kosher salt
- 1 tsp baking powder
- 3/4 cup desiccated coconut ((US: finely shredded unsweetened coconut))
- 1 1/2 tsp lemon zest ((1 large lemon))
- 1/4 cup flaked almonds (, optional (Note 3))
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 16%
CARBS 19G22% OF CAL
3G FIBER16G SUGAR1G OTHER
FAT 27G72% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.