Lil' Luna · by Kristyn Merkley★ 5.0 (142)
Easy Lemon Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread crust topped with tangy, smooth lemon filling and dusted with powdered sugar. These tender bars balance sweet and tart perfectly.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter, (room temperature)
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- 4 eggs
- 5-6 tablespoons lemon juice
- 1¾ cups granulated sugar
- ⅓ cup all-purpose flour
- powdered sugar, (for topping)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 18mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.