Easy Peasy Foodie · by Eb Gargano★ 5.0 (18)
Easy Leftover Turkey Curry
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 81%
CARBS 17G16% OF CAL
6G FIBER10G SUGAR1G OTHER
FAT 20G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tikka masala-style curry made with leftover turkey, coconut milk, and warm spices. Ready in 25 minutes, it's a practical way to repurpose holiday leftovers into a flavorful dinner.
mainindiancurrychickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 teaspoon chilli flakes
- 3 cloves garlic (crushed or grated)
- 3 cm ginger (grated)
- 3 teaspoons garam masala
- 2 teaspoons turmeric (optional)
- 500 g leftover cooked turkey (shredded or cubed (see note))
- 350 ml passata ((or chopped tinned tomatoes))
- 200 ml coconut milk
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 81%
CARBS 17G16% OF CAL
6G FIBER10G SUGAR1G OTHER
FAT 20G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.