The Cozy Cook · by Stephanie★ 5.0 (255)
Easy Lasagna Recipe
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 52%
CARBS 29G24% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic layered pasta with rich meat sauce and creamy ricotta cheese mixture. Make-ahead and freezer-friendly comfort food for feeding a crowd.
mainitalianpastabeefpork🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 15 oz. ricotta cheese (2 cups)
- 1 large egg
- 2 cups mozzarella cheese
- ¾ cup Parmesan cheese (freshly grated)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ tsp pepper
- 1 tablespoon olive oil
- 1 yellow onion (finely diced)
- ¾ lb. ground beef
- ¾ lb. ground Italian sausage
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 40 oz. marinara sauce (see notes)
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 12 lasagna noodles (plus extra in case of breakage)
- 2.5 cups mozzarella cheese
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 52%
CARBS 29G24% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 1530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 349mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.