Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1437)
Easy Lasagna Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 54%
CARBS 18G22% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, seasoned ground beef sauce, and three cheeses baked until bubbly. Rich, hearty, and deeply satisfying.
mainitaliancasserolepastabeef🥧 baking dish🍲 stockpot🫕 dutch oven🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground beef ((15-20% fat content))
- 1 medium onion (finely diced)
- 2 large garlic cloves (minced)
- 1/4 cup dry red wine (or beef broth)
- 1 Tbsp olive oil
- 28 oz Marinara Sauce ((3 cups))
- 1/2 tsp sea salt
- 1/4 tsp black pepper (ground)
- 1/4 tsp dried thyme
- 1/2 tsp granulated sugar
- 2 Tbsp parsley (finely chopped)
- 9 lasagna noodles (cooked al dente)
- 16 oz low-fat cottage cheese
- 15 oz reduced fat ricotta cheese
- 1 large egg
- 2 Tbsp parsley (finely chopped, plus more to garnish)
- 4 cups mozzarella cheese (shredded, divided)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 54%
CARBS 18G22% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 771mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 441mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.