Wandercooks · by Wandercooks★ 5.0 (34)
Easy Lamington Recipe with Chocolate Sauce
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 12%
CARBS 65G58% OF CAL
4G FIBER46G SUGAR15G OTHER
FAT 20G40% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sponge cakes dipped in chocolate sauce and coated with coconut. These Australian treats balance light cake with rich chocolate and nutty coconut flavor.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 g caster sugar / superfine sugar (3/4 cup / 4.4 oz)
- 50 g butter (salted, softened)
- 2 eggs (beaten, 59 g / 2.1 oz size eggs)
- 120 g self raising flour (1 cup)
- 85 g desiccated coconut (1 cup)
- 2 tbsp cocoa powder
- 150 g icing sugar / powdered sugar (1 cup)
- 3 tbsp boiling water
- 1 tbsp butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 12%
CARBS 65G58% OF CAL
4G FIBER46G SUGAR15G OTHER
FAT 20G40% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.