Easy Lamb Tikka Masala
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Khin's Kitchen · by Khin5.0 (17)

Easy Lamb Tikka Masala

NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 66%
CARBS 13G10% OF CAL
5G FIBER8G SUGAR1G OTHER
FAT 37G63% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender grilled lamb pieces in an aromatic cream-based masala sauce with warm spices. Serve with rice, naan, or chapati for an elegant Indian meal.

mainindiancurrybeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 gram Boneless lamb ((About 21 oz) lamb leg, shoulder, sirloin, Cut into medium bite-size pieces)
  • 1 tbsp Garlic paste
  • ½ tbsp Ginger paste
  • ½ tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Garam masala
  • 3 tbsp Yoghurt
  • 1 tsp Salt
  • 3-4 Shallot onions (Or brown onions, finely chopped)
  • 250 gram Tomato passata (( About 8.8 oz ) Or finely chopped tomatoes)
  • 6 tbsp Double cream (Divided into half)
  • 3 tbsp Ghee
  • 2 tbsp Cooking oil (vegetable or neutral flavour oil)
  • 1½ tsp Salt
  • 1½ cup Water (Add warm water. ( add more water if needed ))
  • Handful Coriander
  • 1 tsp Chilli powder (Paprika powder)
  • ½ tsp Turmeric
  • 1½ tsp Garam masala
  • ½ tsp Cumin powder (Zeera or Jeera powder)
  • ½ tsp Coriander powder (Ground coriander seeds)
PREP
10M
SODIUM
1779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.