Name: Easy Lamb Jalfrezi
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4, 4 people
Cuisine: indian
Ingredients: 2 tablespoons olive or rapeseed oil; 2 onions (sliced); 3 garlic cloves (grated or crushed); 3 cm ginger (grated); 1 teaspoon chilli flakes ((or to taste, or use fresh chillies, if you prefer)); 2 teaspoons cumin seeds (ground); 2 teaspoons coriander seeds (ground); 2 teaspoons turmeric; 3 teaspoons garam masala; 600 g diced lamb leg; 400 g tin chopped tomatoes; Salt and pepper (to taste); 1 red pepper (sliced); 1 green pepper (sliced); 2 tablespoons fresh coriander (plus extra for garnish (optional)); Pilau rice, cauliflower rice, plain rice or naan breads to serve; Pickles and/or chutneys to serve (optional)

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Easy Lamb Jalfrezi

Nutrition Facts

Per serving · recipe makes 4 · 1h 45m total

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Quick lamb curry with Indian spices, peppers, onions, and tomatoes. Bold and flavorful with a short hands-on time. Serve with rice for an easy weeknight takeaway-style meal.

Ingredients

4 SERVINGS

2 tbspolive oil — or rapeseed oil
2onions — sliced
3garlic cloves — grated or crushed
3 cmginger — grated
1 tspchilli flakes) — (or to taste, or use fresh chillies, if you prefer
2 tspcumin seeds (ground)
2 tspcoriander seeds — ground
2 tspturmeric
3 tspgaram masala
600 gdiced lamb leg
400 gchopped tomatoes — canned
Salt and pepper — to taste
1red pepper — sliced
1green pepper — sliced
2 tbspfresh coriander
Pilau rice — or cauliflower rice or plain rice or naan breads
Pickles — or chutneys, optional

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Method

1h 45m total

Read the method on Easy Peasy FoodieEb Gargano’s original page

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mainindiancurrydairy free

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