Fit Foodie Finds · by Lee Funke★ 4.9 (37)
Easy Kung Pao Chicken
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 65%
CARBS 25G26% OF CAL
5G FIBER14G SUGAR6G OTHER
FAT 17G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken breast, green beans, and peanuts in a spicy-sweet sauce made with sriracha and honey. Ready in under 30 minutes, it's aromatic and satisfying served over rice.
mainchinesestir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon minced garlic
- 1/4 soy sauce or tamari (for gluten-free variation)
- 1 teaspoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon chili garlic paste
- 2 tablespoons honey (or more, to taste)
- 1 lb. boneless skinless chicken breast
- pinch of salt
- 1/8 teaspoon ground pepper
- 2 tablespoons olive oil
- 1 lb. fresh green beans (ends trimmed)
- corn starch slurry: 2 teaspoons cornstarch + 1 tablespoon warm water
- sesame seeds
- peanuts
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 65%
CARBS 25G26% OF CAL
5G FIBER14G SUGAR6G OTHER
FAT 17G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.