Oh Sweet Basil · by Carrian Cheney★ 4.3 (97)
Easy Korean Ground Beef Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 43%
CARBS 18G18% OF CAL
0G FIBER15G SUGAR3G OTHER
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked ground beef with garlic, soy sauce, and sweet chili sauce in a Korean style. Bold and savory-sweet, ready in 20 minutes and perfect over rice.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Canola or Vegetable Oil
- 2 Pounds Ground Beef (or ground chuck)
- 4 Cloves Garlic (minced)
- ½ Cup Soy Sauce
- ½ Cup Orange Juice
- ½ Cup Brown Sugar
- ¼ Cup Sweet Chili Sauce
- 2 teaspoons Toasted Sesame Oil
- 1 Tablespoon Cornstarch
- 2 Green Onions (sliced, for garnish )
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 43%
CARBS 18G18% OF CAL
0G FIBER15G SUGAR3G OTHER
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.