Name: Easy Korean Cucumber Salad (Oi Muchim)
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: korean
Ingredients: 1 lb Persian cucumbers (16 ounces); 1 tsp salt; Green onions; 1 tbsp Rice vinegar; 2 tsp gochugaru coarse; 1 tsp sesame oil; 2 tsp maple syrup; 1 tsp sesame seeds; 2 tbsp green onions chopped; 1 tsp gochujang sauce; 1 tbsp dark soy sauce

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Easy Korean Cucumber Salad (Oi Muchim)

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

3% of a 2,000 cal day

55KCAL

Protein

2g3% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs8g

Fiber2g

Total Sugars5g

—

incl. Added Sugars2g

Starch2g

—

Sodium861mg

37%

% Daily Value is based on a 2,000 calorie day.

A quick Korean side dish of crisp cucumbers tossed with spicy gochugaru, sesame oil, soy sauce, and sesame seeds. Refreshing and tangy, it pairs well with rice and grilled proteins.

Ingredients

4 SERVINGS

1 lbPersian cucumbers — 16 oz
1 tspsalt
Green onions
1 tbspRice vinegar
2 tspgochugaru coarse
1 tspsesame oil
2 tspmaple syrup
1 tspsesame seeds
2 tbspgreen onions — chopped
1 tspgochujang sauce
1 tbspdark soy sauce

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on shreyaskitchen.comShreya Walia’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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