Wandercooks · by Wandercooks★ 5.0 (15)
Easy Korean Bibimbap Sauce
NUTRITION · PER SERVING1M COOK
CAL 14%·PRO 5%
CARBS 44G61% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean dipping sauce made from gochujang, garlic, and sesame oil with subtle sweetness. It's meant to be mixed into rice bowls and other dishes for a burst of flavor.
condimentkoreandairy freegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp Korean hot pepper paste / gochujang
- 1 tbsp garlic
- 1 tbsp sugar (sub honey)
- 1 tbsp plum syrup (sub ½ tbsp brown sugar and ½ tsp lemon juice)
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
At a glance
PER SERVING · TIME 1M
CAL 14%·PRO 5%
CARBS 44G61% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 17mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.