My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (25)
Easy Kimbap
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 39%
CARBS 131G77% OF CAL
19G FIBER19G SUGAR93G OTHER
FAT 12G16% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kimbap is a Korean sushi-style roll filled with seasoned rice, vegetables, egg, crab, and ham, wrapped in nori. A popular picnic and party food that's colorful and satisfying.
mainkoreanshellfish🍳 skilletdairy freegluten free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 dried seaweed sheets ((gim / sushi nori))
- 120 g spinach ((4.2 ounces), regular or baby spinach)
- 2 eggs (, beaten)
- 1/2 carrot ((120g / 4.2 ounces), julienned)
- 2 to 4 imitation crab sticks ((depending on the length), cut in half length ways)
- 4 sticks BBQ Kimbap ham (, cut into long strips if you didn’t buy the pre-cut version (available at a Korean grocery store))
- 4 yellow radish pickle
- 12 strips seasoned edible burdock root
- 2 1/2 cups steamed short grain rice
- 2 Tbsp sesame oil (, divided)
- 3/8 tsp fine sea salt ((or more to taste), divided)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 39%
CARBS 131G77% OF CAL
19G FIBER19G SUGAR93G OTHER
FAT 12G16% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1847mg
- Calcium
- 254mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.