A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (87)
Easy Key Lime Pie (no bake)
NUTRITION · PER SERVING194M COOK
CAL 26%·PRO 17%
CARBS 52G40% OF CAL
1G FIBER38G SUGAR13G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake key lime pie with cream cheese and condensed milk on a graham cracker crust. Tangy and creamy with bright lime flavor. Perfect for summer cookouts when you don't want to heat the oven.
dessertamericanbaked goodvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese ((I used 2 8 ounce blocks, softened at room temperature))
- 14 ounces sweetened condensed milk ((1 can))
- 1/3 cup lime juice ((2 large limes was enough for me, but get some extras just in case))
- zest of 1 lime (divided (leave 1/3 for garnish))
- graham cracker crust ((10-inch, store bought))
At a glance
PER SERVING · TIME 194M
CAL 26%·PRO 17%
CARBS 52G40% OF CAL
1G FIBER38G SUGAR13G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 199mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.