The Big Man's World · by Arman Liew★ 5.0 (698)
Easy Keto Maple Syrup
NUTRITION · PER SERVING11M COOK
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, sugar-free maple syrup made with xanthan gum and maple extract. It's a keto-friendly alternative to traditional pancake syrup with authentic maple flavor.
condimentamerican🥄 saucepangluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups water (divided)
- 1 teaspoon xanthan gum
- 2/3 cup keto brown sugar (* See notes)
- 1/4 teaspoon salt
- 2 teaspoons maple extract
- 1 teaspoon butter extract (optional)
At a glance
PER SERVING · TIME 11M
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.68mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.