The Big Man's World · by Arman Liew★ 5.0 (1431)
Easy Keto Buns
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 39%
CARBS 7G10% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 26G73% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy keto buns made from almond flour, egg, and cheese, perfect as a base for hamburgers and sliders. Low-carb but surprisingly tender and pillowy.
componentamericaneggs⚙️ food processor⚡ microwave🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded cheese (mozzarella cheese * See notes)
- 2 ounces cream cheese
- 1 3/4 cups almond flour
- 1 tablespoon baking powder
- 3 large eggs (divided)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 39%
CARBS 7G10% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 26G73% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 365mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.