Ministry of Curry · by Archana Mundhe★ 4.9 (62)
Easy Kalakand (Just 3 Ingredients to Pure Bliss)
NUTRITION · PER SERVING82M COOK
CAL 11%·PRO 14%
CARBS 27G51% OF CAL
0G FIBER24G SUGAR3G OTHER
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian sweet made with ricotta, condensed milk, and cardamom, enriched with saffron and pistachios. Rich and indulgent with subtle floral notes, it's a traditional festive treat.
dessertindianbaked goodgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 15 oz ricotta cheese (full fat recommended, I like Sorrento or Calabro brands )
- 14 oz condensed milk (full fat and brands like eagle, carnation or magnolia)
- 1 teaspoon ground cardamom
- pinch of saffron (optional)
- 3 tablespoons pistachios (thinly sliced (optional for nut free, or use nuts of your choice))
At a glance
PER SERVING · TIME 82M
CAL 11%·PRO 14%
CARBS 27G51% OF CAL
0G FIBER24G SUGAR3G OTHER
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 22m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 232mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.