Easy & Juicy Whole Turkey Recipe

Name: Easy & Juicy Whole Turkey Recipe
Cook time: 240 min
Total time: 240 min
Yield: 16
Cuisine: american
Ingredients: 16 lb turkey (thawed, inside packets removed); BRINE; 1 gallon buttermilk; 8 tablespoons kosher salt; 2 tablespoon poultry seasoning.; 1 tablespoon black pepper; 6 cloves garlic (crushed); 1 white onion (chopped); INSIDE CAVITY; 1 teaspoon salt; 1 teaspoon pepper; 1 apple; 1 orange; SEASONED BUTTER; 1 stick butter; 2 tablespoons olive oil; 1 teaspoon cajun seasoning; 1 tablespoon poultry seasoning; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon garlic flakes; 1/2 teaspoon paprika

Nutrition Facts

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A whole roasted turkey brined in buttermilk and seasoned with poultry spices, garlic, and herbs. Serves a crowd for holiday feasts or special occasions.

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Easy & Juicy Whole Turkey Recipe

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Nutrition & ingredients

Ingredients

16 SERVINGS

16 lbturkey — thawed, inside packets removed
BRINE
1 galbuttermilk
8 tbspkosher salt
2 tbsppoultry seasoning
1 tbspblack pepper
6garlic — crushed
1white onion — chopped
INSIDE CAVITY
1 tspsalt
1 tsppepper
1apple
1orange
SEASONED BUTTER
1 stickbutter
2 tbspolive oil
1 tspcajun seasoning
1 tbsppoultry seasoning
1 tsporegano
1 tspbasil
½ tspthyme
½ tspgarlic flakes — dried
½ tsppaprika

Quantities update with the servings stepper.

Method

4h total

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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mainamericanchicken🔥 ovengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1485mg
Calcium: 373mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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