Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (90)
Easy & Juicy Whole Turkey Recipe
NUTRITION · PER SERVING240M COOK
CAL 42%·PRO 100%
CARBS 19G9% OF CAL
2G FIBER16G SUGAR1G OTHER
FAT 35G37% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey brined in buttermilk and seasoned with poultry spices, garlic, and herbs. Serves a crowd for holiday feasts or special occasions.
mainamericanchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 16 lb turkey (thawed, inside packets removed)
- BRINE
- 1 gallon buttermilk
- 8 tablespoons kosher salt
- 2 tablespoon poultry seasoning.
- 1 tablespoon black pepper
- 6 cloves garlic (crushed)
- 1 white onion (chopped)
- INSIDE CAVITY
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 apple
- 1 orange
- SEASONED BUTTER
- 1 stick butter
- 2 tablespoons olive oil
- 1 teaspoon cajun seasoning
- 1 tablespoon poultry seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic flakes
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 240M
CAL 42%·PRO 100%
CARBS 19G9% OF CAL
2G FIBER16G SUGAR1G OTHER
FAT 35G37% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 4h
- Sodium
- 3585mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 381mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.