Oh My Veggies · by Nicole★ 4.8 (55)
Easy Jackfruit Curry (Vegan)
NUTRITION · PER SERVING39M COOK
CAL 20%·PRO 10%
CARBS 44G43% OF CAL
6G FIBER28G SUGAR10G OTHER
FAT 29G63% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan curry with jackfruit that mimics a meaty texture, simmered in a rich coconut milk sauce. Comforting and flavorful for weeknight dinners.
mainindiancurry🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp black peppercorns
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1/2 tbsp crushed red pepper flakes (aka chili flakes)
- 1 tbsp olive oil
- 2 bay leaves
- 2 cloves garlic (minced)
- 2 tbsp ginger (grated)
- 1 large onion (diced)
- 2 cups tomatoes (diced)
- 14 oz canned jackfruit (about one can)
- 1 tsp Turmeric
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1 can coconut milk
- 1 1/2 cups vegetable stock
At a glance
PER SERVING · TIME 39M
CAL 20%·PRO 10%
CARBS 44G43% OF CAL
6G FIBER28G SUGAR10G OTHER
FAT 29G63% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 37m
- Sodium
- 862mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.