The Recipe Rebel · by Ashley Fehr★ 5.0 (139)
Easy Italian Sausage Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 40%
CARBS 31G36% OF CAL
2G FIBER5G SUGAR23G OTHER
FAT 17G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with Italian sausage, vegetables, pasta, and broth. Filling and flavorful, this is an easy weeknight dinner that comes together quickly.
mainamericansouppork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage ((mild or spicy))
- 3 large carrots ((peeled and chopped))
- 2 ribs celery ((finely chopped))
- 1 medium onion ((finely chopped))
- 1 red bell pepper ((finely chopped))
- 4 cloves garlic ((finely minced))
- 1½ teaspoons Italian seasoning
- 1½ teaspoons salt
- 7 cups low-sodium chicken broth
- 1½ cups dry ditalini pasta
- 1 cup fresh, chopped spinach
- Freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 40%
CARBS 31G36% OF CAL
2G FIBER5G SUGAR23G OTHER
FAT 17G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2009mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.