An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (99)
Easy Italian Pistachio Cookies
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian pistachio cookies made with real pistachios, butter, and just seven simple ingredients. Lightly sweet and nutty with a tender crumb.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup + 2 tablespoons all purpose flour ((140 grams total))
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¾ cup pistachios (finely chopped) divided
- 1 pinch salt
- ⅓ cup + 2 tablespoons butter (softened & cubed) ((100 grams total))
- 1 large egg
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.