An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (266)
Easy Italian Pear Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 15%
CARBS 47G47% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 22G49% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist Italian pear cake made with eggs, mascarpone, and fresh pears. This versatile cake works as a dessert, snack, or breakfast item with warm spices and delicate texture.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all purpose flour
- ¼ teaspoon salt
- ¼ cup + 1 1/2 tablespoons cornstarch ((43 grams in total))
- 1½ teaspoons teaspoon baking powder
- ¼ teaspoon baking soda
- 3 large eggs (room temperature)
- ¾ cup sugar
- 1 cup mascarpone (room temperature)
- 2½ tablespoons vegetable oil (I use corn or sunflower oil)
- 2 medium pears (room temperature)* ((ripe but firm))
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 15%
CARBS 47G47% OF CAL
4G FIBER23G SUGAR20G OTHER
FAT 22G49% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.