An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (185)
Easy Italian Peach Crumb Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 13%
CARBS 47G57% OF CAL
5G FIBER21G SUGAR21G OTHER
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach crumb cake, lightly sweet. Serve alone, with ice cream, or as a snack or breakfast treat.
dessertitalianbaked good🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼-2½ cups all purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup butter (very cold)
- 1 egg
- 2½ cups sliced peaches ((peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams))
- 1½ tablespoons sugar
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 13%
CARBS 47G57% OF CAL
5G FIBER21G SUGAR21G OTHER
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.