Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Easy Italian Meatball Recipe
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 77%
CARBS 31G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 35G53% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs simmered in marinara sauce and topped with melted mozzarella. A classic Italian dinner that is approachable and satisfying, ready in about 35 minutes.
mainitalianbeef🍪 sheet pan
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 2 eggs
- 1 1/2 tsp dried basil
- 1/4 cup parsley (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all purpose flour
- 2 tbsp olive oil
- 4 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 77%
CARBS 31G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 35G53% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1420mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 187mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.