Wandercooks · by Wandercooks★ 5.0 (55)
Easy Italian Lemon Ricotta Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 14%
CARBS 46G47% OF CAL
1G FIBER29G SUGAR16G OTHER
FAT 21G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Italian Lemon Ricotta Cake is moist and tender with a light lemon flavor and ricotta base. Simple and elegant, it's perfect for spring celebrations and special occasions.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 180 g butter (softened, 6.5 oz)
- 1 ½ cups self raising flour
- 1 1/2 cups sugar
- 2 cups ricotta cheese (strained if watery, 400 g / 14 oz)
- 3 eggs
- 2 tsp vanilla essence
- 1 zest of one lemon
- icing sugar / powdered sugar (to dust)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 14%
CARBS 46G47% OF CAL
1G FIBER29G SUGAR16G OTHER
FAT 21G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.