Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (3)
Easy Italian Easter Colomba – Quick Homemade Version
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 21%
CARBS 73G60% OF CAL
2G FIBER35G SUGAR36G OTHER
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Easter dove cake made easier without long rising times, decorated with almonds and pearl sugar. Rich, aromatic with citrus and honey notes. An Easter celebration dessert.
dessertitalianbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 500 g "00" flour or all-purpose flour (- 3 ⅓ cup)
- 110 g sunflower oil (- ½ cup)
- 180 g whole milk (- ¾ cup)
- 150 g granulated sugar (- ¾ cup)
- 1 organic lemon zest
- 1 organic orange zest
- 1 tablespoon honey or malt
- 80 g candied orange peel (- ½ cup)
- 1 vanilla bean
- 16 g baking powder (- 4 teaspoons)
- 50 g almond flour (- ~½ cup)
- 80 g powdered sugar (- ~⅔ cup)
- 2 egg whites
- 2 tablespoons raw whole almonds
- 2 tablespoons pearl sugar
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 21%
CARBS 73G60% OF CAL
2G FIBER35G SUGAR36G OTHER
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.