An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (85)
Easy Italian Apple Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 40G59% OF CAL
3G FIBER22G SUGAR15G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian apple cake is a soft, moist cake studded with chopped apples and dusted with powdered sugar. It works equally well at breakfast, as a snack, or for dessert, with warm spice flavors throughout.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 medium apples ((chopped medium or large))
- 1 tablespoon lemon juice
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup regular whole yogurt (room temperature) ((not flavoured))
- ½ cup light olive oil, melted butter or vegetable oil (Italians will use veg oil)
- 2 cups + 2 tablespoons all purpose flour
- 2 tablespoons corn starch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ tablespoon lemon zest
- 2-3 tablespoons powdered / icing sugar ((for dusting on the cake))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 40G59% OF CAL
3G FIBER22G SUGAR15G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.