Wandercooks · by Wandercooks★ 4.9 (10)
Easy Italian Almond Crescent Cookies
NUTRITION · PER SERVING77M COOK
CAL 5%·PRO 4%
CARBS 9G33% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style almond shortbread cookies with a crescent shape, subtly sweet with minimal prep time. A perfect pairing with coffee.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 ¼ cup plain flour / all purpose flour (150g / 5.3oz)
- 1 ¼ cup almond meal (100g / 3.5oz, sub finely crushed almonds or walnuts)
- 150 g butter (softened (not melted))
- 1/2 cup icing sugar / powdered sugar (40g / 1.4oz)
- 2 egg yolks
- 1 tsp vanilla essence
- icing sugar / powdered sugar
At a glance
PER SERVING · TIME 77M
CAL 5%·PRO 4%
CARBS 9G33% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 14mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.