365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Easy Instant Pot Tortellini Lasagna
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 96%
CARBS 68G28% OF CAL
4G FIBER8G SUGAR56G OTHER
FAT 56G52% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini and sausage layered with cottage cheese and mozzarella, cooked quickly in a pressure cooker. A fast weeknight pasta main with creamy, comforting flavors.
mainitalianpastacasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage (you can use plain sausage or Italian sausage)
- 2 cups water
- 1 ½ pounds refrigerated tortellini (I got mine from Costco)
- 1 (24 oz) jar/can of favorite pasta sauce
- 1 cup ricotta or cottage cheese
- 1 cup grated mozzarella cheese
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 96%
CARBS 68G28% OF CAL
4G FIBER8G SUGAR56G OTHER
FAT 56G52% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.