The Girl on Bloor · by Taylor Stinson★ 4.7 (67)
Easy Instant Pot Pepper Steak
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 49%
CARBS 53G53% OF CAL
2G FIBER13G SUGAR38G OTHER
FAT 10G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pepper steak with bell peppers and a savory soy-honey sauce, made in the Instant Pot in 30 minutes. Quick and flavorful, it's a satisfying weeknight dinner.
mainchinesebeef🥘 pressure cooker🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 yellow onion, thinly sliced
- 12 oz sirloin steak, sliced into 1/2 inch pieces
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 4 cloves garlic minced
- 1/2 tsp black pepper (double it if you want it spicy!)
- 1 cup water
- 1 cup jasmine rice
- 1 green pepper, chopped
- 1 red pepper, chopped
- 3 green onions, chopped
- 1 tbsp Sesame seeds, for garnish
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 49%
CARBS 53G53% OF CAL
2G FIBER13G SUGAR38G OTHER
FAT 10G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 615mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.