Name: Easy Instant Pot Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 1 tbsp olive oil; 1 yellow onion, thinly sliced; 12 oz sirloin steak, sliced into 1/2 inch pieces; 1/4 cup low sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 4 cloves garlic minced; 1/2 tsp black pepper (double it if you want it spicy!); 1 cup water; 1 cup jasmine rice; 1 green pepper, chopped; 1 red pepper, chopped; 3 green onions, chopped; 1 tbsp Sesame seeds, for garnish

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Easy Instant Pot Pepper Steak

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

21% of a 2,000 cal day

415KCAL

Protein

25g50% DV

% DAILY VALUE

Total Fat10g

13%

Saturated5g

23%

Unsaturated5g

—

Total Carbs56g

20%

Fiber2g

Total Sugars12g

—

incl. Added Sugars9g

17%

Starch41g

—

Sodium620mg

27%

% Daily Value is based on a 2,000 calorie day.

Tender pepper steak with bell peppers and a savory soy-honey sauce, made in the Instant Pot in 30 minutes. Quick and flavorful, it's a satisfying weeknight dinner.

Ingredients

4 SERVINGS

1 tbspolive oil
1yellow onion — thinly sliced
12 ozsirloin steak — sliced into 1/2-inch pieces
¼ cuplow sodium soy sauce
2 tbsphoney
1 tbsprice vinegar
4garlic — minced
½ tspblack pepper
1 cupwater
1 cupjasmine rice
1green pepper — chopped
1red pepper — chopped
3green onions — chopped
1 tbspSesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on The Girl on BloorTaylor Stinson’s original page

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mainchinesebeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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