iFoodReal · by Olena Osipov★ 5.0 (115)
Easy Instant Pot Lasagna
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 42%
CARBS 36G48% OF CAL
3G FIBER8G SUGAR25G OTHER
FAT 9G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna cooked in a pressure cooker with ground beef, tomato sauce, spinach, and cheese in about 30 minutes. A one-pot shortcut that delivers full flavor.
mainitalianpastacasserolebeef🥘 pressure cooker
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (or ground turkey)
- 11 ounces lasagna noodles (12 sheets)
- 2 x 14 ounces cans tomato sauce (low sodium)
- 3 cups kale or spinach (chopped)
- 2 cups water
- 1 tablespoon oil (for frying)
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces mozzarella or cheddar cheese (shredded (1 cup))
- Parmesan cheese (optional)
- Basil or parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 42%
CARBS 36G48% OF CAL
3G FIBER8G SUGAR25G OTHER
FAT 9G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 12m
- Sodium
- 1164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.